Vegetable Samosas

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs

Vegetable Pakoras

Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

Chicken Wings Aamar Style

Chicken party wings marinated in special ‘Tondoori’ sauce, grilled in clay ‘Tondoori’ oven, and topped with Chef’s special sweet & sour curry sauce. Served with your choice of mild, medium, or spicy

Mulligatawny Soup

Traditional Indian soup with ‘Moshoorer Daal’ (orange colored lentils), lemon juice, fresh garlic cloves & other spices

Coconut Soup

Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves

Chicken Tikka Masala

Succulent pieces of boneless white meat chicken marinated in ‘Tondoori sauce'. Grilled in 'Tondoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs

Lamb Tikka Masala

Boneless cubed grilled Lamb kabab prepared in Chef’s special Tikka Masala sauce

Shrimp Tikka Masala

Peeled jumbo Shrimp grilled in Tondoori Oven & sautéed again in Chef’s special Tikka Masala sauce

Fruit Polao

Peas Polao

Extra Baash-moti Rice

Lamb Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Lamb Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Lamb Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Lamb Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Lamb Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Lamb Shaag Ponir

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Lamb Shaag

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Lamb Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Lamb Dhaanshaag

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Fruit Polao

Peas Polao

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.

Extra Baash-moti Rice

Beef Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Beef Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Beef Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Beef Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Beef Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Beef Shaag Ponir

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Beef Shaag

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Beef Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Beef Dhaanshaag

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Fruit Polao

Peas Polao

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins

Extra Baash-moti Rice

Chicken Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Chicken Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chicken Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Chicken Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Chicken Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Chicken Shaag Ponir

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Chicken Shaag

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Chicken Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Chicken Dhaanshaag

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Fruit Polao

Peas Polao

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.

Extra Baash-moti Rice

Shrimp Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Shrimp Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Shrimp Coconut

Mildly spiced dish with coconut milk, cream, in a special curry sauce.

Shrimp Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Shrimp Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Shrimp Shaag Ponir

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Shrimp Shaag

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Shrimp Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Shrimp Dhaanshaag

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Fruit Polao

Peas Polao

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.

Extra Baash-moti Rice

Tilapia Chili

Boneless Tilapia fillet prepared with onions, tomatoes in Chef’s special red chili sauce

Tilapia Tamarind

Boneless Tilapia fillet prepared in homemade spicy, sweet & sour tamarind sauce

Tilapia Bhoona

Boneless Tilapia fillet Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce

Fruit Polao

Peas Polao

Extra Baash-moti Rice

Goat Shobjir Jhol

Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

Goat Curry

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Goat Korma

Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

Goat Vindaloo

Prepared with cubed potatoes in a very spicy turmeric sauce with a touch of fresh lemon juice-vinegar mix.

Goat Shaag Ponir

Prepared with chopped ‘Paalong Shaag’ (spinach) in a light cream sauce with cubed homemade ‘Ponir’ (cheese).

Goat Shaag

Prepared with chopped ‘Paalong Shaag’ (spinach), roasted garlic, grilled onions, tomato, and Chef’s special herbs.

Goat Bhoona

Stir-fried in a Korai (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef’s special sauce.

Goat Dhaanshaag

Prepared in a light ‘Moshoorer Dal’ (lentil) sauce with turmeric, ginger & garlic; with a Chef’s special sweet & spicy taste.

Fruit Polao

Peas Polao

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins

Extra Baash-moti Rice

Vegetable Biriyani

Aromatic Baash-moti rice sautéed with mixed vegetable, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Chicken Biriyani

Aromatic Baash-moti rice sautéed with boneless white meat chicken, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Chicken Tikka Biriyani

Aromatic Baash-moti rice sautéed with grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Beef Biriyani

Aromatic Baash-moti rice sautéed with boneless beef, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Lamb Biriyani

Aromatic Baash-moti rice sautéed with boneless lamb, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Lamb Tikka Biriyani

Aromatic Baash-moti rice sautéed with grilled tender boneless lamb marinated with yogurt, lemon juice & special ‘Tondoori sauce’, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Shrimp Biriyani

Aromatic Baash-moti rice sautéed with peeled and deveined shrimp, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Goat Biriyani

Aromatic Baash-moti rice sautéed with on-the-bone goat meat, flavored with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala’, and different herbs.

Niramish

Assorted vegetable curry with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Aloo Gobi

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Aloo Motor

Green peas & ‘Aloo’ (potatoes) sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Aloo Daal

Moshoorer Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Tarka Daal

Moshoorer Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Begoon Bhorta

Skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of herbs and spices.

Chaana Bhaji

Sautéed chickpeas sautéed with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Chaana Begoon

Sautéed chickpeas mixed with skinless pureed roasted eggplant, with garlic, onion, tomatoes and herbs

Okra Bhaji

Fresh sliced okra sautéed with ginger, garlic, tomatoes, and grilled onion. Served in brown curry sauce.

Shaag Bhaji

Chopped ‘Paalong Shaag’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Shaag Aloo

Chopped ‘Paalong Shaag’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Shaag Ponir

Chopped ‘Paalong Shaag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Ponir’ (Indian Cheese).

Gobi Masala

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced Masala sauce.

Chaana Masala

Chickpeas sautéed with grilled onion, tomatoes, ginger, and turmeric.

Vegetable Korma

Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.

Shobji Makhani

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

Ponir Tik-ka Masala

Homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Motor Ponir Makhani

Green peas & homemade ‘Ponir’ (cheese) prepared in a special tomato buttery cream sauce with ‘methi leaves’.

Fruit Polao

Peas Polao

Baash-moti Rice prepared with fortified butter, grilled onion, green peas & golden raisins.

Extra Baash-moti Rice

Chicken Tondoori

Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.

Chicken Tikka

Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tondoori sauce’.

Lamb Tondoori

Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, and ‘paach-foron’.

Shrimp Tondoori

Peeled jumbo shrimp marinated with yogurt ‘methi leaves’, lemon juice, and Chef’s special spices.

Mixed Tondoori Platter

Chicken Tondoori, Chicken Tikka, Lamb Tondoori, and Shrimp Tondoori grilled in ‘Tondoori’ oven

Naan

Unleavened white flour flat bread freshly baked in ‘Tondoori Clay Oven’ with a touch of butter.

Cheese Naan

Naan bread stuffed with shredded cheese, with a touch of butter.

‘Bullet’ Naan

Naan bread stuffed with shredded cheese, freshly chopped Thai green chili, chopped onion, with a touch of butter.

Garlic Naan

Naan bread baked in ‘Tondoori Clay Oven’ topped with fresh minced garlic & cilantro.

Mixed Naan

Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

Peshawari Naan

Naan bread stuffed with sweetened shredded coconut and golden raisins.

Chapati

Hand-rolled white flour soft flat bread freshly baked on the skillet.

Poratta

Hand-rolled white flour flat bread prepared on a skillet with butter

Mango Chutney

Sweet mango relish

Onion Chutney

Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder

Raita

Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper --- with a pinch of salt. Refreshing dinner item accompaniment.

Extra Mint Yogurt Sauce

Extra Tamarind Sauce

Onion Slices With Lime Wedge

Laal Mohon

Home-made cheese balls lightly browned and dipped in honey & sugar syrup

Mango Lassi

Cool & refreshing home-made smoothie with mango & fresh yogurt

Mango Juice

Coke

Diet Coke

Sprite

Ginger-ale

Bottled Water